Harvest 2009

Chardonnay:
Harvest 2009 started with the harvest of Chardonnay the week after Labor Day. Unfortunately, due to the persistent rain all season and the restrictive pruning done in the spring, we had a lower crop than 2008. We will be only about 1/3 of the 2008 season. This next year I will adjust the pruning to return to the four cane pruning instead of the 2009 pruning to three canes.
Viognier:
Harvest 2009 of Viognier was two weeks after the Chardonnay pick. Again, some of the fruit was discarded due to the rot. However, Viognier is not as rot prone as Chardonnay which makes it a good variety for the cold climate Midwest. The rot free fruit, about 95% of the pick, was very nice and aromatic. After the pressing the juice smelled like Sauvignon Blanc and was very delicious. The resulting wine will be excellent.
Cabernet Franc TK:
The Harvest of 2009 of Cabernet Franc To Kati block hit a milestone. For the first time, I got a pure 24 brix, other years got 23, 23.5 but never 24. This was achieving a goal that started 12 years ago and even though this 2009 growing season was very cool, the grapes came into the warehouse from the field at 24 brix, about 6.8 TA, and 3.7 PH. Due to the presence of Malic in the TA, we bumped the acid about .5/grams per Liter to adjust down the PH and made wine.
Cabernet Sauvignon TK:
The harvest of 2009 Cabernet Sauvignon was conducted in the rain. The forecast changed on us quickly so we harvested in the rain a nice crop of Cab Sauv., sugars came in 23-24 and the seeds were very brown. The crop levels were about the same as last year.
Cabernet Franc SR:
The harvest of 2009 Caberent Franc in Stealth Ridge was a lot darker fruit then the 2008 medium bodied CF. I noticed to due better fruit exposure that we got more consistent darker fruit in the SR bloc. The sugar levels were 23ish and some of the sugar might have been diluted due to the rain as we harvested.
Malbec:
The 2009 Malbec harvest was light due to the decision to not net the vineyard section. All the Malbec was blended into the Malbec that we processed from out of state.
Petit Verdot:
The 2009 Petit Verdot harvest was very nice. Sugars at 23-24 levels. I got to tell you that PV is the most interested grape in the vineyard, it is generally 2 weeks behind in veraison, but seems to check up due to the small size of the grapes. The seeds in PV were very dark like the fruit. This ripening was a proof of concept for me. I will probably plant a 1/2 acre of PV next year.
Mourvedre:
The 2009 Harvest of Mourvedre was very interesting. Due to the lower crop levels, we achieved 23-24 brix in sugars and the pepper notes of the wine were still there. So I am trying to figure out this pepper. Where is it coming from? The soil or is it from the exposure to the road. It is directly by the white gravel rock road and gets a lot of road dust. Or would this be road pepper? We will know a little more as the other section of Mourvedre comes into 3rd leaf next year.

Conclusion:
I was very frustrated with the growing season. The rain amount and frequency created 25% more work in weeding, trimming the vines and spraying for mildew. Boy, in 12 years I cannot remember so much rain. Hopefully, it won't happen for a few years so we can have a little easier time. Again, this year was a test of high pressure, and we fended off the rot for the most part and had a wonderful year.

Bird Netting - Essential Task

As we have moved to veriasion, here in Missouri our red grapes must be bird netted. A fortunate thing is that I have a commercial on-line store that sells bird netting, and other landscape products. The bulk of my sales is bird netting.

Over the years I have had my losses from birds eating my grapes. On year, the birds wiped out about 75% of my grapes, other years, I had very little left. In 2007, I figured out the iron-clad method of bird netting. That is using S hooks to secure the trunks and poles in the vineyard. Here is a link to my website that actually has a step by step tutorial :

http://www.amigoni.com/netting_process_in_vineyards.pdf



Unfortunately we have to net our vineyards, however, since we will be hanging the red grapes until the first or second week in October, we need a secure way of protecting our investment.

See ya.

Out of the Rot woods

In Missouri and much of the Midwest, grape growers have had the most rot pressure in the last 10 years. We have had rain every week and the challege of black rot on the grapes has been intense. Normally, we spray 7 days before bloom and 7 days after bloom. Studies have shown that this period is very important to eliminate rot pressure for the rest of the season. Thereafter, we spray on a two week interval. This year we have had to up the schedule to every 1.5 weeks. This interval plays havoc on my schedule since I generally tend the grapes on the weekends. I have had to go to the vineyard during the week and spray. In spite of all the spraying, we still got a little black rot! I am estimating a 2%-3% loss of crop due to black rot. Not a lot but still a little loss.

The good thing right now is that we are starting to accumulate sugars in the grapes. Grapes fend off black rot naturally once the grapes get to 6-8 brix. We are right there. So we are out of the rot woods.

Wired Management

We use three pairs of wires (catch wires)for our Vertical Shoot Positioning trellis. Our fruiting wire is at 28" , the first pair is above this wire at 12" and next two pairs are again spaced at 12" above the others. These wires are taken down at the beginning season. As the growth of the vines grows, once the vines are 4" above the catch wire position, then we begin putting the wires up. We are currently at the growth of putting the first two wires up.

Moveable catch wires eliminate the labor of tucking the vines in the catch wire system. Additionally, the vines tendrals would have to be broken in order to tuck the vines.

We recommend the VSP system especially for vinifera growing. It is the best system and we are darn happy to have it.

Planting Cab Franc 214 ENTAV INRA

On Saturday morning my vineyard assistant Alonzo and I planted 200 Cabernet Franc 214 Clone on 101-14 rootstock. Here is a picture of the tag on the bundles of 25. The day was not particularly a good day. It rained about 1 inch and we planted in the morning while it was still raining. These Cab Franc vines were taking the place of Chardonnay which was ripped out the week before. I used to use 3309 rootstock on all my varieties but a few years ago I switched to 101-14. This rootstock is less vigorous and has a better hardening in the fall therefore increasing the cold hardiness of the plants.

Replacing some Chardonnay

We call it Amigoni Vineyards with an "s" because really we manage 3 distinct areas of our farm with 3 different vineyards. The vineyard farthest to the east is 1.5 acres and called Limestone Hill from all the limestone that is around the vineyard. The middle section is called Stealth Ridge after the constant Stealth Bombers that were overhead during the preparation and planting. It is about 1 acre in size. The newest section is on the west end and called To Kati after my daughter. Well, originally I planted about 200 plants of Chardonnay in the midst of Stealth Ridge. Last season the lower airflow and higher moisture of this area was not very good for the Chardonnay. Instead, I like the way Cabernet Franc performs in this area. So we are in the process of ripping out the 200 or so plants of Chard and replacing with Clone 214 ENTAV INRA of Cabernet Franc purchased from SunRidge Nurseries. Additionally, we have a few replacements of the Malbec that is approaching third leaf in a few days. The 595 Clone is labelled COT, the other name for Malbec. I wonder if any of you know how to pronounce this, is it like a Coat you wear or is it like a Cot that you sleep on?? Help.

Pruning Finished and Ready for Bud Break

I normally start pruning the end of February and continue to the end of March. With the help of a pruning crew, we finished pruning the middle of March. Since I try to retain two or three trunks, I have two fruiting wires here in Missouri. Last year I pruned and left if possible four canes on the two wires. After a very cool year, I had difficulty ripening all the reds. Therefore, I decided that I would go with a bud count of about 24. I instructed and demonstrated to my pruning crew that we would go with 3 canes, and use your hand stretched out and count two hands per cane. This was about 8 buds. So with three canes we were hitting about 24 buds. 24 buds will make 24 shoots and with two clusters per shoot, we would have 48 clusters. Each weigh about 1/4 lb or 4 oz. Therefore, 48 and .25 = 12lbs. However, not all buds develop, so I figure only 80% of this 12 or 9lbs. per plant.